CATIGNANI, GEORGE L.: search on Z-Library

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1

Tomatoes and Cardiovascular Health

Willcox, Joye K., Catignani, George L., Lazarus, Sheryl

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 519 KB

english, 2003

2

Antioxidants and Prevention of Chronic Disease

WILLCOX, JOYE K., ASH, SARAH L., CATIGNANI, GEORGE L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 3.19 MB

english, 2004

3

Protein nutritional value of sweet potato flour

Walter, William M., Catignani, George L., Yow, Leslie L., Porter, David H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 407 KB

english, 1983

4

Resolution and Quantitation of the Predominant Geometric .beta.-Carotene Isomers Present in Human Serum Using Normal-Phase HPLC

Schmitz, Harold H., Schwartz, Steven J., Catignani, George L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 670 KB

english, 1994

5

An o-phthalaldehyde spectrophotometric assay for proteinases

Frank C. Church, David H. Porter, George L. Catignani, Harold E. Swaisgood

Journal:

Analytical Biochemistry

Year:

1985

Language:

english

File:

PDF, 534 KB

english, 1985

6

[Pontocletodes ponticus n.gen., n.sp. and Miroslavia longicaudata n.gen., n.sp. (Copepoda, Harpacticoida, Cletodidae) from the Black Sea.]

Church, Frank C., Catignani, George L., Swaisgood, Harold E.

Journal:

Deep Sea Research Part B. Oceanographic Literature Review

Year:

1981

Language:

english

File:

PDF, 114 KB

english, 1981

7

The estimation of ‘available lysine’ in human foods by three chemical procedures

Kenneth J. Carpenter, Frederick H. Steinke, George L. Catignani, Harold E. Swaisgood, M. C. Allerd, J. L. MacDonald, Marc Schelstraete

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 415 KB

english, 1989

8

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Church, Frank C., Swaisgood, Harold E., Porter, David H., Catignani, George L.

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 690 KB

english, 1983

9

Evidence for the formation of a protein bound hydrodisulfide resulting from the microsomal mixed function oxidase catalyzed desulfuration of carbon disulfide

George L. Catignani, Robert A. Neal

Journal:

Biochemical and Biophysical Research Communications

Year:

1975

Language:

english

File:

PDF, 354 KB

english, 1975

10

Digestibility of Modified Milk Proteins: Nutritional Implications

Swaisgood, Harold E., Catignani, George L.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 663 KB

english, 1985

11

A fluorimetric assay for available lysine in proteins

Charles C. Goodno, Harold E. Swaisgood, George L. Catignani

Journal:

Analytical Biochemistry

Year:

1981

Language:

english

File:

PDF, 669 KB

english, 1981

12

Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model System

Henry, Leola K., Puspitasari-Nienaber, Ni Luh, Jarén-Galán, Manuel, van Breemen, Richard B., Catignani, George L., Schwartz, Steven J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 86 KB

english, 2000

13

Characterization of an immobilized digestive enzyme system for determination of protein digestibility

Porter, David H., Swaisgood, Harold E., Catignani, George L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 772 KB

english, 1984

14

Measurement of amino acid racemization in alkali-treated proteins using an immobilized D-amino acid oxidase-catalase reactor

Chung, Siyin, Swaisgood, Harold E., Catignani, George L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 564 KB

english, 1985

15

Comparison of Liquid Chromatographic Methods for Determination of Cis-Trans Isomers of Î²-Carotene

O'Neil, Constance A, Schwartz, Steven J, Catignani, George L

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 888 KB

1991

16

Immobilization of biotinylated transglutaminase by bioselective adsorption to immobilized avidin and characterization of the immobilized activity

Huang, Xiaolin L., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.07 MB

english, 1995

17

Comparison of the Size and Rate of Formation of Peptides Released by Limited Proteolysis of .beta.-Lactoglobulins A and B with Immobilized Trypsin

Huang, Xiaolin L., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.03 MB

english, 1994

18

Biological quality and composition of sweet potato protein fractions

Walter, William M., Catignani, George L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 366 KB

english, 1981

19

Compositional study of Apios priceana tubers

Walter, William M., Croom, Edward M., Catignani, George L., Thresher, Wayne C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 400 KB

english, 1986

20

[Methods in Enzymology] Vitamins and Coenzymes Part F Volume 67 || [15] Hepatic α-tocopherol-binding protein

Catignani, George L.

Year:

1980

Language:

english

File:

PDF, 278 KB

english, 1980

21

A rapid fluorometric assay for measurement of peptidase activity

David H. Porter, Harold E. Swaisgood, George L. Catignani

Journal:

Analytical Biochemistry

Year:

1982

Language:

english

File:

PDF, 647 KB

english, 1982

22

Digestibilities of the protein in various foods as determinedin vitroby an immobilized digestive enzyme assay (IDEA)

Wayne C. Thresher, Harold E. Swaisgood, George L. Catignani

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 374 KB

english, 1989

23

Rat liver α-tocopherol binding protein

Catignani, George L., Bieri, John G.

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1977

Language:

english

File:

PDF, 531 KB

english, 1977

24

Effects of alkali treatment and heat treatment in the presence of fructose on digestibility of food proteins as determined by an immobilized digestive enzyme assay (IDEA)

Chung, Si Yin, Swaisgood, Harold E., Catignani, George L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 771 KB

english, 1986

25

Improved Emulsifying Properties of β-Barrel Domain Peptides Obtained by Membrane-Fractionation of a Limited Tryptic Hydrolysate of β-Lactoglobulin

Huang, Xiaolin L., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 260 KB

english, 1996

26

Urea denaturation of the immobilized proteases of Streptomyces griseus (pronase)

Frank C. Church, George L. Catignani, Harold E. Swaisgood

Journal:

Enzyme and Microbial Technology

Year:

1982

Language:

english

File:

PDF, 446 KB

english, 1982

27

An α-tocopherol binding protein in rat liver cytoplasm

George L. Catignani

Journal:

Biochemical and Biophysical Research Communications

Year:

1975

Language:

english

File:

PDF, 326 KB

english, 1975

28

Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase

Truong, Van-Den, Clare, Debra A., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

29

Use of immobilized Streptomyces griseus proteases (pronase) as a probe of structural transitions of lysozyme, β-lactoglobulin and casein

Frank C. Church, George L. Catignani, Harold E. Swaisgood

Journal:

Enzyme and Microbial Technology

Year:

1982

Language:

english

File:

PDF, 480 KB

english, 1982

30

Purification and characterization of xanthine oxidase from livers of vitamin E deficient rabbits

George L. Catignani, Frank Chytil, William J. Darby

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology

Year:

1975

Language:

english

File:

PDF, 459 KB

english, 1975

31

Hydrolysis of Milk Proteins by Immobilized Streptomyces griseus Pronase

Church, Frank C., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Dairy Science

Year:

1981

Language:

english

File:

PDF, 1.02 MB

english, 1981

32

Comparison of the Gelation Properties of .beta.-Lactoglobulin Genetic Variants A and B

Huang, Xiaolin L., Catignani, George L., Foegeding, E. Allen, Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 528 KB

english, 1994

33

Antioxidant Properties of Lignin

GEORGE L. CATIGNANI, M. ELAINE CARTER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 212 KB

english, 1982

34

Micro-scale Method for Determining Foaming Properties of Protein

XIAOLIN L. HUANG, GEORGE L. CATIGNANI, HAROLD E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 356 KB

english, 1997

35

APPLICATION OF THE OXIDATIVE STABILITY INDEX FOR ASSESSING THE ANTIOXIDANT PROPERTIES OF FLAVONOIDS

GABRIEL K. HARRIS, JOYE K. WILLCOX, GEORGE L. CATIGNANI

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 724 KB

english, 2004

36

Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins

Paquet, Alenka, Thresher, Wayne C., Swaisgood, Harold E., Catignani, George L.

Journal:

Nutrition Research

Year:

1985

Language:

english

File:

PDF, 568 KB

english, 1985

37

Vitamin E Deficiency: Immunochemical Evidence for Increased Accumulation of Liver Xanthine Oxidase

George L. Catignani, Frank Chytil and William J. Darby

Journal:

Proceedings of the National Academy of Sciences

Year:

1974

Language:

english

File:

PDF, 755 KB

english, 1974

38

Protein digestibility of alkali- and fructose-treated protein by rat true digestibility assay and by the immobilized digestive enzyme assay system

Chang, Hyo I., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

39

The effects of hyperlipemia and obesity on tissue tocopherol levels in the rat

Fuller, Patricia A., Catignani, George L.

Journal:

Nutrition Research

Year:

1984

Language:

english

File:

PDF, 308 KB

english, 1984

40

Characteristics of an immobilized form of transglutaminase: A possible increase in substrate specificity by selective interaction with a protein spacer

Oh, Sangha., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 759 KB

english, 1993

41

Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives

Xiaolin L Huang, George L Catignani, Harold E Swaisgood

Journal:

Journal of Biotechnology

Year:

1997

Language:

english

File:

PDF, 283 KB

english, 1997

42

In Vitro Measurement of Effects of Processing on Protein Nutritional Quality

SWAISGOOD, HAROLD E., CATIGNANI, GEORGE L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 743 KB

english, 1982

43

Antimicrobial Properties of Milkfat Globule Membrane Fractions

CLARE, DEBRA A., ZHENG, ZUOXING, HASSAN, HOSNI M., SWAISGOOD, HAROLD E., CATIGNANI, GEORGE L.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

44

Ineffectiveness of Testosterone and FSH in Maintaining the Vitamin A Deficient Rat Testis

Catignani, George L., Bieri, John G.

Journal:

Annals of Nutrition & Metabolism

Year:

1980

File:

PDF, 1007 KB

1980

45

Dietary flavonoids fail to suppress F2-isoprostane formation in vivo

Joye K Willcox, George L Catignani, L.Jackson Roberts 2nd

Journal:

Free Radical Biology and Medicine

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

46

Studies of the inhibition of dopamine β hydroxylase by thiono-sulfur containing compounds

George L. Catignani, Robert A. Neal

Journal:

Year:

1975

Language:

english

File:

PDF, 318 KB

english, 1975

47

Relative Structural Stabilities of .beta.-Lactoglobulins A and B as Determined by Proteolytic Susceptibility and Differential Scanning Calorimetry

Huang, Xiaolin L., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.15 MB

english, 1994

48

Role of Vitamin E in the Regulation of Rabbit Liver Xanthine Dehydrogenase Activity

Catignani, George L., Dinning, James S.

Journal:

Journal of Nutrition

Year:

1971

Language:

english

File:

PDF, 566 KB

english, 1971

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